Shandong Aikang Biotechnology Co., Ltd. is a scientific and technological innovation enterprise mainly engaged in research and development, production and sales of microbial polysaccharides, biosurfactants, biological feed additives and condiments. Founded on March 23, 2018, the company covers an area of 23500m2, with a total construction area of 10800m2. It has fixed assets of 38 million yuan and 550 employees, including 359 people with college degree or above. The company is located in Chiping District, Liaocheng City, Shandong Province,, Jiliao Expressway in the south, 309 National Highway in the East, Jiangbei water city in the West for 20 kilometers, and Jinan, the provincial capital in the East for 80 kilometers, with convenient transportation. The annual production capacity of the company's leading products is 600000 tons of microbial polysaccharides, 50000 tons of biosurfactants, 350000 tons of feed additives, 260000 tons of mixed feed additives, and 150000 tons of seasonings.

    The company has established a wide range of technical links with universities and scientific research institutions such as Peking University, Tsinghua University, Shandong University, East China University of science and technology, Beijing University of technology and industry, Shandong Normal University, grain Research Institute of Chinese Academy of Sciences, Shandong Research and Design Institute of food fermentation industry, Liaocheng University, etc. The company adopts the domestic leading microbial fermentation process and advanced automatic control production equipment, and is equipped with advanced intelligent experimental platform, complete supporting power supply, water supply, fire control, measurement, assay and other facilities, matching with the production scale of the product, scientific and reasonable, fully meeting the production process and scientific research needs.

    The company has sufficient professional production technical personnel and quality inspection management personnel, complete inspection instruments and equipment, and rich practical operation experience of quality inspection technical personnel, and timely check the raw materials and products according to the standard requirements to ensure the stable and reliable product quality. The company has established a quality assurance system, with a full-time quality inspection department and professional technical personnel. Starting from strengthening management, the company has formulated perfect quality post responsibilities, improved supplier evaluation system, raw material purchase and acceptance system, raw material storage management system, formula management system, production equipment management system, product label management system, on-site quality inspection system, inspection management system, non-conforming product management system, customer complaint handling system and product recall system Degree, personnel training system, record management system and other enterprise management systems. In order to ensure the product quality, the company takes the "three pass" measures in the process of product quality control, that is, strictly control the purchase of raw materials, all purchased raw materials batch shall be strictly inspected, and unqualified ones shall not be used; strictly control the production, unqualified semi-finished products are not allowed to be transferred to the process; strictly control the delivery, unqualified products are not allowed to leave the factory. The company regularly employs well-known experts in the industry and senior professors from colleges and universities for technical guidance, so as to continuously improve product quality and enhance the market competitiveness of products.

    The company will give full play to the advantages of talents, technology, equipment and instruments, production, learning, research and information, make contributions to scientific and technological innovation, rational utilization of resources, ecological environment and healthy development of the industry, and strive to become the leader and pacesetter of the biological fermentation industry.